A LA CARTE MENU

Eating a la carte represents a real culinary experience; you can choice freely from our menu or try our Chefs’ suggestions with the tasting menus.

The fish, according to our position on the sea, is the protagonist but we also propose meat and vegetables. You can try our different kinds of homemade pasta and bread, also our desserts prepared with love from our pastry chef. Ice creams and sorberts are of our own production.

In July and August, every Friday, you can dine outdoor on our terrace overlooking the sea. We weekly organize a special dinner with tasting menu and wine pairing. We have a big barbecue where our chefs will cook the fish in front of view, the atmosphere is always romantic and relaxed